Products : Vegan Seaweed Fish (400g)純素紫菜魚
Ingredients:
Soyabean (78.0%), Water, Wheat Starch, Salt, Sugar, Yeast Extract, Seaweed.
Allergy advice: Soyabean大豆、Gluten麵筋、 Wheat小麥
Storage: Refrigerate 5 ̊C 3 days, Deep freeze -5 ̊C ~ -10 ̊C 6 months, -18 ̊C 
Cooking instruction: 
Pan fry in hot oil until goldern brown. Serve with sweet and sour sauce or other preferred sauce.