Products: Vegan Fish Ball (400g)純素清香丸
Ingredients:
Yam Powder (44.0%), Water, Sugar, Tapioca Starch, Salt, Yeast Extract, Soybean, Calcium Carbonate(E170), Palm Oil, Sodium Carbonate (E500)
Allergy advice: Soyabean大豆
Storage: Refrigerate 5 ̊C 3 days, Deep freeze -5 ̊C ~ -10 ̊C 6 months, -18 ̊C
Cooking instruction:
Cooking in the soup, steamboat or stir fry with preferred sauce.
VGH-301-1Vegan Fish Ball (400g) 純素清香丸
£4.50Price