Products : Vegan White Squid (400g) 純素脆腸/純素蘇東
Ingredients:
Modified Tapioca Starch (10.0%), Water, Sugar, Isolated Soy Protein, Salt, Konjac Powder, Palm Oil, Calcium Carbonate (E170)
Allergy advice: Soyabean大豆
Storage: Refrigerate 5 ̊C 3 days, Deep freeze -5 ̊C ~ -10 ̊C 6 months, -18 ̊C
Cooking instruction:
Cooking in the soup, steamboat or stir fry with preferred sauce.
VGH-304-1 Vegan White Squid (400g) 純素脆腸/純素蘇東
£4.95Price
£1.24 per 100 Grams