Products :Vegan Stuffed Bean Curd (400g) 純素金包片/台式甜不辣/日式素魚板
Ingredients:
Yam Powder (46.0%), Water, Soybean, Tapioca Starch, Sugar, Salt, Calcium Carbonate ( E170)
Allergy advice:Soyabean大豆
Storage: Refrigerate 5 ̊C 3 days, Deep freeze -5 ̊C ~ -10 ̊C 6 months, -18 ̊C
Cooking instruction:
pan- fry or deep fry and serve with preferred sauce.
VGH-603-1 Vegan Stuffed Bean Curd (400g) 純素金包片
£4.85Price
£0.97 per 100 Grams