Products :Vegan Fried Bean Curd Puff-Chai Par (500g) 純素齋扒/豆包
Ingredients:
Soybean (70.2%), Water, Palm Oil, Tapioca Starch, Wheat Flour
Allergy advice:Soyabean大豆、Gluten麵筋、 Wheat小麥
Storage: Refrigerate 5 ̊C 3 days, Deep freeze -5 ̊C ~ -10 ̊C 6 months, -18 ̊C
Cooking instruction:
pan- fry or deep fry and serve with preferred sauce.
VGH-605-1 Vegan Fried Bean Curd Puff- Chai Par 純素齋扒 (豆包)
£5.20Price
£1.04 per 100 Grams