Product: FRESH Tau Kee 鲜豆枝 1公斤
Ingredients:
Soybean (50%), water
Allergy advice: Soyabean大豆、Sesame 芝麻、 Celery芹菜
Storage: Refrigerate 5 ̊C 3 days, Deep freeze -5 ̊C ~ -10 ̊C 6 months, -18 ̊C
Cooking instruction:
pan- fry or deep fry and serve with preferred sauce.
VGH-608 Vegan FRESH Tau Kee/ Bean Curd 鲜豆枝( 新鮮腐竹) 1kg
£8.80Price