Product: Mushroom Stem 1kg
Ingredients:
Shiitake mushroom stem (50%), Water
Allergy advice: Soyabean大豆、Sesame 芝麻、 Celery芹菜
Storage: Refrigerate 5 ̊C 3 days, Deep freeze -5 ̊C ~ -10 ̊C 6 months, -18 ̊C
Cooking instruction:
pan- fry or deep fry and serve with preferred sauce.
VGH-609 Vegan Mushroom Stem 1kg 香菇腳
£9.50Price