[NEW 100 VEGE ] Veg. Malaysian-Style Curry Sauce [百味 ] 素馬來西亞風味咖哩醬 500g
VEGAN 純素
 
Ingredients: Coconut Milk, Lemongrass, Galangal, Sugar, Salt, Monosodium Glutamate, Palm Oil, Chili Powder, Curry Powder [Coriander, Chilli, Fennel, Cumin, Turmeric, White Pepper, Black Pepper, Cinnamon, Cardamom, Star Anise, Bay Leaf, Clove, Nutmeg, Dhall and Rice].
Allergy Advice: For allergens, please see ingredients in bold. Made in a facility that also handles soya and wheat (gluten).
Cooking Instructions: 
No defrosting required.
Empty the curry sauce from the refrigerator into a saucepan. Add a small amount of water (approx.10ml) and heat gently over a medium heat, stirring occasionally.
Bring to the boil and ensure it is piping hot before serving.
 
Product of Malaysia