Products :Vegan Seafood Tofu (500g) 純素海鮮百頁豆腐
Ingredients:
Isolated Soy Protein (48.2%), Water, Palm Oil, Sugar, Carrot, Modified Tapioca Starch, Salt.
Allergy advice:Soyabean大豆
Storage: Refrigerate 5 ̊C 3 days, Deep freeze -5 ̊C ~ -10 ̊C 6 months, -18 ̊C
Cooking instruction:
pan- fry and serve with preferred sauce.
VGH-602- Vegan Seafood Tofu (500g) 純素海鮮百頁豆腐
SKU: 1
£5.85Price