Soft steamed buns filled with oriental barbecue gluten based meat 
 
Bun Casing: Wheat Flour(34%), Water, Sugar, Vegetable Oils and Fats(Palm Fraction, Palm Oil), Antioxidants(E320, E321), Humectant(E420i, E1520), Emulsifier(E471, E475), Acid Regulator(E525, E503(ii)), Stabilizer(E509), Yeast.
Bun Filling: Wheat Gluten(8%), Water, Sugar, Palm Oil, Tapioca Starch, Corn Starch, Peanut Protein, Soybean Protein , Wheat Protein, Dietary Fibre, White Pepper, Salt, Sesame Oil, Chinese Five Spice(Star Anise, Cinnamon, Orange Peel, Fennel Seed, Sichuan Pepper), Inverted Sugar Syrup, Non-GMO Soybean(high-protein soybean flakes), Mushroom Powder, Wheat Flour, Yeast Extract, Flavour Enhancer(E621, E631, E627), Caramel Colours(E150a, E150c), Thickener(E415, E1422), Preservative(E210, E211), Colours(0.007%)(E110&E124).
Allergy Advice: For allergens, including cereals containing gluten, please see ingredients in bold.
May contain traces of milk.
E110 & E124 may have an adverse effect on activity and attention in children.
Dietary Advice: Suitable for vegans and vegetarians.
Net Weight: 450gm (6pcs)
Best Before: Shown on the package (yyyy/mm/dd)
Storage Instructions: Keep Frozen -18°C. Do not refreeze once thawed
Product of Malaysia